FeedTech Expo

Debunking the Myth of Mycotoxin Prevalence in India

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The Myth vs Reality One of the most common misconceptions in raw material quality assessment is the belief that visual inspection alone can identify contaminated...

The Critical Importance of Testing for Mycotoxins in Animal Feed

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Mycotoxins, toxic secondary metabolites produced by fungi such as Aspergillus, Fusarium, and Penicillium, represent a pervasive and severe threat to global agriculture and public...

Waste to Wealth: Unlocking Alternative Feed Resources for Poultry

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Introduction One of the major challenges in poultry production is the high cost of formulated compound feed, which accounts for nearly 70% of the total...

Mycotoxin Risk in 2026: What the 2025 Trouw Nutrition Global Report Reveals for South...

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INTRODUCTION Mycotoxins have always been an inherent challenge in the feed industry. If there is one issue that consistently affects feed mills, integrators, dairy farmers,...

Trouw Nutrition Global Mycotoxin Review Delivers Insights to Support Feed Safety, Quality Assurance,...

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Trouw Nutrition 2025 Global Mycotoxin Review deploys robust model to identify threats to manage in 2026 feed formulation and livestock production  (AMERSFOORT, THE NETHERLANDS...

Summer Management Strategies for Commercial Layers

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With the India Meteorological Department (IMD) forecasting another exceptionally hot year in 2026, effective heat-stress management in commercial layers has become essential for sustaining...
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Subclinical Mastitis: A Hidden Challenge Affecting the Feed Mill

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In India's competitive dairy feed industry, feed mills invest heavily in formulating high-performance products to improve productivity. However, a largely unseen challenge—subclinical mastitis—can significantly...

Disease, Data, and Discipline: The New Mandate for Shrimp Farming

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The global livestock industry is currently facing a critical crisis marked by recurring disease outbreaks and growing antibiotic resistance. As an economically high-value, export-oriented...

Understanding Loose Droppings in Poultry

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Introduction Loose droppings in poultry are one of the most important early indicators of disturbances in digestion, gut integrity, renal function, or overall systemic health....

Beyond Feed: How insect protein startups are unlocking high-value applications in diagnostics & Biotech

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The way we look at insects has fundamentally shifted over the last two decades. What began as a niche conversation about alternative proteins for...