Mycotoxins in the food chain: Understanding risks and exploring mitigation strategies

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The safety of animal feed is increasingly compromised by a confluence of global challenges, notably mycotoxin contamination. These toxic metabolites, produced by molds such...

Leading from the Grassroots

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Context As India's dairy sector marches toward greater formalisation, Farmer Producer Organisations (FPOs) — especially Milk Producer Organisations (MPOs) — are emerging as game-changers. Anchored...

AMR and the Future of Animal Agriculture in India: Experts Weigh In

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The discovery of antibiotics is often hailed as one of the greatest achievements in human history, while antimicrobial resistance (AMR) looms as a silent,...

Navigating Innovation and Growth in the Animal Protein Industry

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Can you share your perspective on the current animal protein market in South Asia? What trends are you seeing in terms of growth, consumer...

World Mycotoxin Forum Takeaways: Managing chaos and complexity

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Despite ongoing advances supporting feed safety on the farm and at the mill, challenges continue to proliferate. Mycotoxins are a good example. Whereas just...

Addressing AMR: The Urgent Need of the Hour

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Antimicrobial resistance (AMR) has emerged as one of the most significant global health threats, largely due to the overuse and misuse of antibiotics in...

Process Optimization – Controlling non-value-added factors up to mixing

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Think Grain Think Feed organized first session of Process Optimization webinar on 28th May with Mr M. Kanagaraj – a renowned Feed Milling expert...

Principles of mash conditioning

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Conditioning is common to modify the physical properties of mash before it is delivered to the pellet die chamber. Most commonly, conditioning involves the...

March TGTF