Friday, September 17, 2021

COMPREHENSIVE ENZYME APPROACH IN IMPROVING NUTRIENT AND ECONOMIC EFFICIENCY IN BROILERS

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Modern day broiler has reached to pinnacle of affordable meat production, thanks to tremendous improvements in genetics and in large part to improvements in...

The Indian poultry sector in next five years

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Since the starting of pandemic COVID-19, the Indian poultry sector has seen various disruptions which resulted in reduced consumption. Still, the industry has shown...

LEAST-COST FEED FORMULATION

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In an exclusive e-interview with Think Grain Think Feed, experts from Kemin South Asia share tips on least-cost feed formulation for broiler and layer...

Advantage Aqua Market for India-A Plethora of Opportunities

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This issue brings an exclusive e-interview of Shri K S Srinivas, Chairman, MPEDA where he discusses about Indian aquaculture industry, what does the body...

IMPORT OF GM SOYAMEAL (DOC) – IS IT A RELIEF?

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High prices of feed raw materials have been the biggest concern for integrator, feed miller and farmer especially in India. With multiple meetings with...

Expert Tips for Making Feed Pelleting Process More Efficient & Profitable

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After successful conclusion of the first series, Think Grain Think Feed organized second session of Process Optimization webinar on 23rd July with Mr M....

Process Optimization – Controlling non-value-added factors up to mixing

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Think Grain Think Feed organized first session of Process Optimization webinar on 28th May with Mr M. Kanagaraj – a renowned Feed Milling expert...

Principles of mash conditioning

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Conditioning is common to modify the physical properties of mash before it is delivered to the pellet die chamber. Most commonly, conditioning involves the...

Cooling- A critical process for pellet durability index & feed hygiene

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The main objective of Cooling processin the pellet formationis to withdraw heat and moisture from dense mass to forms shaped mass. Theoretically, the amount...