Amaranthus – An ingredient for dairy cows nutrition
The foxtail amaranth (Amaranthus caudatus L.) is one of the most popular species of domesticated amaranths. It has been cultivated for a long time...
Impact of dried olive pulp on broiler performance
The use of agro-industrial by-products in animal nutrition has been successfully assumed as a key strategy to reduce feeding costs and to cope with...
Research suggests usage of apple waste for chicken gut health
In the commercial production of apple juice and cider, large quantities of fibrous waste, pomace, are generated as a byproduct. And while that material...
Krill meal stands out as key shrimp feed ingredient in new trial
Research from Labomar and Aker BioMarine has found that including krill meal in shrimp feed formulations can help reduce nutrition costs without sacrificing key...
Protein from green waste in Africa
Can banana leaf protein increase cows' milk production? And will piglets thrive on the whey side stream of protein extraction?
A green biorefinery that can...
Replacement of fish meal in Aquaculture is possible or not?
About 70% of fish and crustaceans produced in aquaculture are fed with protein-rich feed. If the aquaculture sector is to reach its growth targets...
An innovation: Bioplastics as potential feed substrate
Mealworms might be able to fill two niches at once — recycling bioplastic and adding protein to animal feed — according to research from...
Red seaweed – A potential ingredient in Animal Feed gets funding from BASF Venture...
Sea6 Energy Pvt Ltd - a Bengaluru-based firm engaged in the production and processing of tropical red seaweed has raised USD 18.5 million (about...
Palm kernel waste – A potential poultry feed in Malaysia
The plantation industries and commodities ministry will increase efforts to promote the use of palm kernel waste as animal feed to ensure a more...
Economically viable fish-free bass feed
Total replacement of fishmeal and fish oil in largemouth bass feed is both feasible and economically viable, according to a new study published in...
