Mushroom-based feed supplement might improve U.S. Cattle farming
The researchers from College of Agriculture and Environmental Sciences are working on integrating mushroom and cattle production. The team recently received athree-year, $500k grant...
MU Study Investigates the Effect of Poultry Litter on Soybean Yields
A six-year study at the University of Missouri's Graves-Chapple Extension and Education Center in northwestern Missouri investigated the impact of poultry litter on soybean...
Vietnam Aquaculture company in association with Scottish Genetics company trials show improved feed...
An advanced breeding programme run by Vietnam Australis Aquaculture in conjunction with Scottish genetics services company Xelect since 2018 is believed to have improved...
Power to the pellet: Challenges in the circular agriculture
To replace cereals in animal feed with less sticky co-products from circular agriculture, there is an urgent need to find out how animal feed...
A new cotton variety: A safe protein source for non-ruminants
Cotton is one of the largest producing crops around the world. The plant provides cotton fibre as the raw material for the textile industry....
Turning Agricultural Waste into Next-Gen Feed Solutions
A recent study published in Biochar presents an innovative approach to livestock nutrition that addresses both animal health and the growing global concern of...
Scientists discovered a new method to trace protein sources of Salmon
More than half of the world's fish and seafood products come from aquaculture. The increasing demand and the simultaneous decline of the natural stocks...
Research to find out the impact of fermented rice bran on broilers
Inclusion of fermented rice bran in broiler rations enhances broiler growth performance and reduces their blood cholesterol levels finds Bangladesh Agriculture University.
Rice bran is...
Exploring the Role of Marine Worms in Sustainable Aquafeeds
New research has shown the potential of enchytraeid worms, which feed on organic materials such as decaying seaweed, as a more sustainable replacement for...
Natural gas protein-an alternative to fishmeal and soymeal
A new technology has been adopted by a Danish firm that is capable of producing natural protein from methane gas, using technology which is...
