Importance of Antioxidants and Phytobiotics in Poultry
Introduction
Poultry products are susceptible to oxidative reaction, particularly lipid oxidation, a major threat to the quality of processed poultry product. Oxidative stress occurs due...
Antimicrobial reduction & profitability of the producer
From guarding against African Swine outbreaks on farms to protecting against COVID-19 outbreaks in meat packing plants, biosecurity and sanitation measures have recently been...
Mycotoxin Prevalence in India
Main Highlights of Mycotoxin Survey
1705 samples have been collected for more than 3 years (May'2017-June'2020) from 13 states.
Mycotoxin risk matrix have been...
Role of Innate Immunity During Viral Disease Outbreaks in Poultry
Introduction
Avian viral diseases outbreak due to Avian Influenza (AI), Infectious Bursal Disease (IBD), Newcastle Disease (ND) and Infectious Bronchitis (IB) viruses remain the main...
Global and Domestic demand analysis of Soymeal
Soymeal markets have been trading with subdued note since starting of 2020. During January and March, global as well as domestic prices of the...
Heat stress in dairy animals and the measures to reduce its effect on milk...
Introduction
Environmental heat stress is obviously the problem faced by the animals located in hotter (tropical) regions of the world. Heat stress not only reduces...
Effect of Early Post Hatch Feeding on the Development and Functioning of Poultry Immune...
Introduction
Paying special attention to young animal nutrition is important to achieve the full production capacity of birds and to ensure sustainable business for the...
Strategies of Mold Control in Monsoon
Abstract
Mold growth in feeds occurs when desirable temperature, oxygen, unbound water, and nutrients are available. Mitigation of these four factors prevent mold growth. Management...
Short term outlook of sluggish Maize market
The pandemic resulted in weak demand for maize against its abundant supplies. Prices for rabi crops in major producing states were reported to fluctuate...
Superdosing of Phytase – A concept to increase animal performance
Introduction
Phytic acid (Inositol Hexaphosphate- IP6) is a low solubility compound present in broiler feed. It has an anti-nutritive factor as Phosphorus is present in...
