Strategies for dealing with mycotoxins at the farm and feed mill...
Mycotoxin is a prevailing issue causing huge losses to the Poultry, Dairy, and Feed sector. Think Grain Think Feed and Dr. Jeetendra Verma interacted...
Scope of Protein Alternates in Poultry Feeds
Introduction
By 2050, there will be huge proatein demand in the global food system for the projected 10 billion people. Soybean meal (SBM) and fish...
Heat stress in dairy animals and the measures to reduce it
India is the world's largest producer of milk, generating more than 200 million tons every year. The country possesses about 300 million bovines (nearly...
Indian farmer switching to cotton, soya, and sugarcane from coarse cereals
Despite the Indian government's recent initiative to promote the cultivation of coarse cereals, particularly Nutri-cereals, it has been a mixed bag this year as...
Cargill Connect
Cargill’s Provimi Animal Nutrition India Pvt Ltd hadrecently organized a series of technical seminars on the topic “Postbiotics and Gut health management” for the...
Kemin Launches, Resilient Intestinal Health solution, ENTEROSURE™
A Promising Solutionto South Asian Poultry Producers for Enhanced Enteric Pathogen Control
“Maintaining ‘Intestinal Health’ is always a critical need for a poultry producer for better...
Dealing with variations in Feed
The extremely volatile RM price situation due to various reasons has resulted in a huge spike in livestock feeding costs and this seems to...
Importance of Young Animal Nutrition (YAN) with respect to poultry production
Poultry production has increased at a faster rate than any other livestock animal globally. Among other- rapid improvements, a nutritionally balanced-feeding program along with...
Feeding of cows with Rumen Undegraded Protein (RUP) during pregnancy
The dry period in the lactation cycle of cows/buffaloes is the transition period where milking is to be stopped and all energy is allowed...
Niger: Feed for milch animals
A small oilseed crop called Niger is mostly produced in rainfed environments. Humans consume Niger seed that contains 37- 47% oil, is pale yellow...
