New Maize, New Risks: Gut Health Challenges & Beyond?
Maize remains at the center of poultry rations (often constituting about 55–60%) because of its nutritive value and relatively fewer anti-nutritional factors (ANFs) than...
Smarter Farming with Evolving NIR Technology
Near Infrared (NIR) spectroscopy is a pivotal tool for feed millers, nutritionists, and livestock producers alike. By measuring the way feed ingredients absorb and...
Mastitis and Metabolism: The Overlooked Connection
“During mastitis, immune cells accelerate glycolysis to support defence, while invading bacteria exploit host metabolism to drive their growth.”
Abstract
Mastitis, one of the costliest diseases...
Unlocking Hidden Nutrition in Corn-Soy Diets: Efficacy of Modified GH11 XYLANASE for Broilers
In India, most broiler diets rely heavily on corn and soybean meal, with corn often making up two-thirds of the formulation. While these ingredients...
From GRAIN to GAIN – Boosting Feed Milling Efficiency
As the demand for high-quality and sustainable animal protein continues to rise due to a growing global population, the animal protein industry faces significant...
Keys to Success in Mini Dairy Farming
Practical Guidelines for Sustainable and Profitable Operation
Mini dairy farms are increasingly being recognized as a viable model for small and medium-scale dairy entrepreneurs in...
Towards Reduced Antibiotic Usage in Poultry Production: How Can Probiotics Help?
The use of antibiotics in poultry production dates back several decades, with applications for therapeutic, metaphylactic, and growth-promoting purposes. As modern poultry production navigates...
Taurine Emerges as Key to Sustainable Fishmeal Replacement in Aquaculture Feeds
As global aquaculture scales up to meet soaring seafood demand, the industry faces a critical challenge: reducing reliance on fishmeal—an expensive, resource-limited marine ingredient—without...
Sunflower Deoiled Cake: A Functional Fiber Strategy for Gut Health and Monsoon Resilience in...
Introduction
In the evolving world of poultry production, especially in regions like India, producers are constantly looking for feed ingredients that deliver performance, gut health,...
Recent Innovations in Feed Micronutrition
The global animal nutrition industry is experiencing a significant paradigm shift as producers increasingly seek sustainable, health-focused alternatives to conventional feed additives. With antibiotics...
