New Maize, New Risks: Gut Health Challenges & Beyond?
Maize remains at the center of poultry rations (often constituting about 55–60%) because of its nutritive value and relatively fewer anti-nutritional factors (ANFs) than...
Over 70% of India’s Milk Meets Global Standards
Dr Channegowda, a field veterinarian specialized in poultry nutrition, spent over 27 years in the Department of Animal Husbandry before taking up poultry farming...
FEED TECH EXPO & DAIRY INDUSTRY EXPO Concluded with Key Insights on Profitability, Sustainability,...
The 9th edition of Feed Tech Expo & Dairy Industry Expo welcomed 5,320 visitors from 21 states across India, with 17% attending from outside...
Poultry Nutrition Demystified
In this interview with Think Grain Think Feed, Dr. Hugo Romero, Ph.D., Executive Manager and Global Poultry Technology Lead at NOVUS, shares his expert...
Precision Nutrition is the Key to Sustainable Farming
India's livestock sector, home to the largest livestock population in the world with over 537 million animals, is both critical to rural livelihoods, as...
Hybrid Maize: A Sustainable Solution to Poultry’s Maize Crisis
As the poultry sector grapples with recurring maize shortages, hybrid maize cultivation is emerging as a promising and scalable solution. The Poultry Federation of...
Process Optimization – Controlling non-value-added factors up to mixing
Think Grain Think Feed organized first session of Process Optimization webinar on 28th May with Mr M. Kanagaraj – a renowned Feed Milling expert...
Principles of mash conditioning
Conditioning is common to modify the physical properties of mash before it is delivered to the pellet die chamber. Most commonly, conditioning involves the...
