Tag: WHO
Sustainability and safety of feed and food along the value chain
Feed and food industry and private sector operators, governmental officers, scientific and technical experts from around the world came together to discuss on the...
2016 World Mycotoxin Forum focused on impacts of Climate change on...
2016 World Mycotoxin Forum addressed “Mycotoxins in a changing world” and the discussion revolve around undeniable impact climate change on mycotoxin contamination in the...
