Rising feed costs are becoming a major concern for poultry farmers, with feed expenses accounting for nearly 70–80 per cent of total production costs and cutting into profits. However, a new solution is gaining attention — the use of ethanol by-product, known as DDGS (Distillers Dried Grains with Solubles), as an alternative feed ingredient.
DDGS is produced after extracting ethanol from maize or other grains. Instead of being discarded, this residue is now being seen as a valuable resource, rich in protein and energy, making it suitable for poultry nutrition, ABP Live reported.
Traditionally, poultry feed relies heavily on maize and soybean, both of which have seen sharp price increases. DDGS offers a more affordable substitute, with higher protein content than maize, helping support the growth and health of birds while reducing overall feed costs.
Farmers can mix a controlled quantity of DDGS into regular feed without affecting quality. Experts suggest that about 10–15 per cent of poultry feed can include DDGS, depending on the age and breed of the birds. When used in the right proportion, it can support healthy weight gain and improve egg quality.
Before use, the ethanol by-product must be properly processed. The wet residue is first dried to reduce moisture and prevent spoilage, and then ground into a fine form before being blended with regular feed.
The approach is also being seen as a sustainable solution. Ethanol plants often face challenges in managing waste, and using DDGS in poultry feed can help reduce environmental impact while creating value from by-products.
With feed costs lowered, poultry farmers stand to benefit from improved profit margins, making DDGS an increasingly attractive option for both small and large producers.
Source: chinimandi.com
