Controlling Alflatoxin production in grains
Aflatoxins are secondary metabolites produced by certain species of Aspergillus, i.e., A. flavus, A. parasiticus, and the rare A. nomius, during their growth under...
Recent Advances in the development of feed additives
A feed additive is defined as products used in animal nutrition for purposes of improving the quality of feed and the quality of food...
Changing Feed Regimen to Increase Production and Development of SARA
Increasing food production in India deserves a top priority. Not only is the human population increasing, there is also much greater demand for foods...
Role of Zinc in Poultry Nutrition and Feeding
Introduction
Zinc (Zn) is an important trace mineral which has various roles in poultry nutrition. It serves as an essential nutrient and a metal cofactor...
How to take your birds from doing great to agile for consistent efficiency
In today's world layer and broiler producers need to be highly responsive to quickly changing market, keeping in view at the same time a...
Antibiotic Resistance in Context of Poultry Production in India
India has evidenced tremendous growth in Poultry Industry in terms of both broiler meat production and egg numbers. There have been huge developments in...
Prevention And Control of Coccidiosis in Poultry Production
INTRODUCTION
Coccidiosis, caused by various Eimeria species, is one of the most economically devastating infectious diseases of poultry, raisedunderdeep litter system.It occurs mainly in caecaland...
Mold Infestation and its Control in Feed Raw Materials
Mold infestation in animal feed material is a usual occurrence till date as there is no completely safe mechanism which can prevent it. It...
Feed Safety for Speciality Feed Ingredients
Feed safety schemes are becoming an important feature of the global feed chain. Nowadays, feed business operators' operational activities take place in a rather...
A comprehensive Survey of Mycotoxin Prevalence in India (2017-18)
Introduction
Mycotoxins are secondary metabolites of low molecular weight produced by a wide range of fungi, principally molds. There are over 200 species of molds...
