India’s shrimp exports to China have risen sharply in 2025, offering crucial relief to exporters facing steep tariffs of up to 58% in the United States. Commerce ministry data show that China has emerged as a fast-growing alternative market, particularly after the U.S. imposed additional duties on Indian imports in late August, prompting exporters to accelerate market diversification.
Marine product exports to China grew by an exceptional 1,307% during April–October, with shrimp accounting for a major share of this surge. During April–November, marine exports to China touched USD 1.05 billion, supported by consistently strong frozen shrimp shipments. Between August and October 2025, monthly frozen shrimp exports ranged from USD 40 million to USD 55 million, reflecting sustained demand from Chinese buyers following the tariff shock in the U.S. market.
Within shrimp categories, black tiger shrimp exports increased by USD 92.6 million during April–October compared with the previous year, while vannamei shrimp exports were higher by USD 56.8 million. The timing of the growth suggests a clear shift in trade flows after August-end, when higher U.S. duties began to weigh on India’s competitiveness in its largest traditional export market.
Exporters and officials say the strong and steady shipment pattern indicates that China is not merely absorbing one-off consignments but is emerging as a structurally important destination for Indian shrimp. With China alone contributing significantly to India’s export growth in recent months, the market is helping cushion the impact of U.S. trade barriers and providing Indian shrimp farmers and processors with a critical outlet for their produce.
