Tag: Antioxidant
Importance of Antioxidants and Phytobiotics in Poultry
Introduction
Poultry products are susceptible to oxidative reaction, particularly lipid oxidation, a major threat to the quality of processed poultry product. Oxidative stress occurs due...
Organic chromium supplementation for fighting heat stress in poultry
Introduction:
Heat stress produces detrimental effect on production efficiency and meat characteristics in broilers. Trivalent chromium is an essential element in the animal body and...
