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Importance of Antioxidants and Phytobiotics in Poultry

Introduction Poultry products are susceptible to oxidative reaction, particularly lipid oxidation, a major threat to the quality of processed poultry product. Oxidative stress occurs due...

Organic chromium supplementation for fighting heat stress in poultry

Introduction: Heat stress produces detrimental effect on production efficiency and meat characteristics in broilers. Trivalent chromium is an essential element in the animal body and...