Impact of bypass fat feeding on Dairy animals
The diet of high producing crossbred cows is usually deficient in energy during transition period (3 weeks before and after parturition) and early lactation....
Non-conventional feed resources: fruit & vegetable waste
Acute shortage of feedstuffs in developing countries can be taken care of by exploring novel non-conventional feed resources, which do not compete for human...
Dietary Supplementation of novel feed additives in broilers
Introduction:
Poultry occupies an important place in Indian economy contributing more than INR 11,000 crores to the national GDP. The country ranks 3rd in egg...
Future Trend in Feed Raw Material Market
It is an accepted belief that human beings began their journey as a hunter-gatherer, in order to feed and sustain themselves. As observed by...
Key issues in aquatic feed plant design
The aquaculture industry continues to grow-and with good reason. This trend pulls with it increased demand for high quality feed and feed manufacturing technology....
Survey Report: Benefits & Challenges in Phytogenic Feed Additives
Perceived benefits
Digestibility enhancement is ranked as the number one reason that the livestock industry uses phytogenic feed additives as per recently concluded survey of...
Herbal plants supplementation in broiler feed
Introduction:
The economics of poultry industry depends upon the feed. Over a period of time, extensive efforts have been made to lower down the cost...
Degossypolised Cotton Seed Protein (DCSP) can partially replace vegetable and animal proteins
Cotton Seed Degossypolisation technology can be used to produce Degossypolised Cotton Seed Protein (DGCSP) with minimal protein denaturation & higher nutritive value based on...
Lipid Evaluation Test- A tool for precision feed formulation
Dietary oils and fats; as most concentrated energy source in poultry diets have an opportunity to explore beyond rancidity and free fatty acids for...
Feed Safety-How safe are we?
Introduction
In today's changing world, safety and security remain basic human needs. Ensuring the safety of food has also been a major focus of international...
