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Digitalisation can bridge the protein gap in India

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By 2050, the global population is expected to reach 10 billion, needing 70% more protein from a current demand of 202 MT*. In this...

Indian Sub-continent – A key market for Evonik

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Amino acid demand is increasing in the Indian sub-continent observes German chemical company. Think Grain Think Feed interviewed Mr. Vinod Paremal who recently took...

New protein from a dominant greenhouse gas to cater animal nutrition...

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As the world debates and deliberates on how to reduce the harmful effects of carbon dioxide (CO2) on climate change and our environment, a...

Nutrition Technologies plans to establish the largest insect protein farm in...

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Singapore-based agri-food tech company, Nutrition Technologies, closed a series A funding round from a consortium of investors led by Openspace Ventures and SEEDS Capital,...

Evonik Opens New NIR Lab for Animal Nutrition in Nairobi

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In May Evonik inaugurated its first laboratory for its animal nutrition business in Nairobi (Kenya). Equipped with state-of-the-art NIR technology, the facility helps feed...

IFIF Global Animal Nutrition Programme Feed Safety Training held in Tanzania

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IFIF successfully launched its Global Animal Nutrition Programme feed safety training in Tanzania to increase safety and feed quality at the production level. Dar es...

DSM and Evonik JV to produce omega-3 fatty acids from marine...

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Royal DSM and Evonik has announced their intention to establish a joint venture for omega-3 fatty acid products from natural marine algae for animal...

First botanical additive authorized in EU

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The dry grape extract developed and commercialized by Nor-Feed becomes the 1st botanical sensory additive authorized for animal nutrition by the European Commission. Nor-Feed...

Corn harvest report

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US corn harvest has started, though slow. The WASDE report in first week of September put the corn production in the world at 1028...

Pineapple fruit residue silage as fodder source for livestock

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The NIANP (ICAR), Bangalore has developed a silage technology to preserve pineapple fruit residue and use it as fodder for livestock. Feeding of this...