MORINGA: Indian perspective of an alternative source for fodder
Introduction
India possesses the highest livestock population in the world, which is growing at the rate of 4.8% per year. Accordingly, the country's feed requirement...
Asia Subcontinent shows increasing preference for U.S Soy
USSEC (U.S Soybean Export Council) is well known for driving significant industry changes across the world by working collaboratively with customers in the soy...
Problems Encountered during Feed Milling in Tropics
Feed processing is becoming a more challenging task than ever with coming newer raw materials and technologies, and growing advance research to control increasing...
Emerging Commercial Poultry Sector in Bangladesh
Commercial poultry sector in Bangladesh started in 1995 and is a relatively new and emerging sector in the country. The annual average growth rate...
Corn falls to near two-year low as USDA reports
U.S. corn fell to a near two-year low in first week of August, slipping for a second session after the U.S. Department of Agriculture...
Sustainable specialty feed ingredient for Aquaculture industry
TerraVia and Bunge Ltd. announced about the launch of native, whole-algae docosahexaenoic acid (DHA) as a sustainable specialty feed ingredient, prioritizing the aquaculture market,...
Need for Effective Feed Premix Formulations to Unlock Livestock Potential
Feed premixes – En route to attain global acceptance
Feed premixes are added as supplements with the concentrate feed to provide a wholesome nutritional diet...
Technologies demand for food waste conversion to animal feed
Key emerging opportunities will be in the conversion of food waste to products such as plastics, fruit juices, food ingredients, and liquid fuels, finds...
Microalgae to replace fish oil for sustainable fish diets
US researchers found that replacing fish oil with Schizochytrium in Tilapia feed actually improved the feed for the fish and also increased certain healthy...
Sustainability and safety of feed and food along the value chain
Feed and food industry and private sector operators, governmental officers, scientific and technical experts from around the world came together to discuss on the...
