Antibiotic residues and strategies to reduce or minimize in food producing animals
Abstract
Antibiotics are used in human medicine to treat infections, as prophylaxis to prevent infections post surgery/trauma and in food producing animals, to treat infections...
Art of managing high yielding cows!
Introduction
India is heading towards producing around 165 MT milk by 2020. Several projects and attempts are initiated by govt and private players to move...
Nutrient absorption – reframing the possible
Optimisation of technical and economic performance in modern broiler production is a complex matter which increasingly requires a revaluation and reframing of what is...
Straw based densified feed block technology: an alternative approach to overcome green fodder shortage...
Feed Resources Scenario
With the feed cost accounting for 65-70 % of the total rearing cost of ruminants and other livestock, it certainly is the...
The nutritionist challenge: How to cook?
"The gap between a good feed formulation and the good pellet is the same as that between the nice flour recipe and a fine...
Trace minerals – What you see is not what you get
The Indian dairy sector has grown to enviable heights over the past few decades and there still lies a vast potential to be explored. ...
Recent trends of soyabean production in India
Introduction
Feeding constitutes the fundamental and major management concern in poultry production since major expenditure (60-70%) in poultry raising is feed cost. Efficiency in feeding...
Feed technology – a cardinal tool to support milk production under food security act...
Introduction
Dairying in India has long tradition reaching up to Indus valley civilization; however its galloping stride placed the country top of the world during...
