Key issues in aquatic feed plant design
The aquaculture industry continues to grow-and with good reason. This trend pulls with it increased demand for high quality feed and feed manufacturing technology....
Survey Report: Benefits & Challenges in Phytogenic Feed Additives
Perceived benefits
Digestibility enhancement is ranked as the number one reason that the livestock industry uses phytogenic feed additives as per recently concluded survey of...
Herbal plants supplementation in broiler feed
Introduction:
The economics of poultry industry depends upon the feed. Over a period of time, extensive efforts have been made to lower down the cost...
Degossypolised Cotton Seed Protein (DCSP) can partially replace vegetable and animal proteins
Cotton Seed Degossypolisation technology can be used to produce Degossypolised Cotton Seed Protein (DGCSP) with minimal protein denaturation & higher nutritive value based on...
Lipid Evaluation Test- A tool for precision feed formulation
Dietary oils and fats; as most concentrated energy source in poultry diets have an opportunity to explore beyond rancidity and free fatty acids for...
Feed Safety-How safe are we?
Introduction
In today's changing world, safety and security remain basic human needs. Ensuring the safety of food has also been a major focus of international...
Changing Dynamics in The Indian Feed Industry
Agriculture is among the major drivers forthe Indian economy and is a principal means of livelihood for over 50% of the population. According to...
Utilization of Soya Pulp: a by-product of soymilk in livestock feeding
Introduction
Green fodder, dry fodder and concentrate mixture for our livestock is deficient and so as the major and minor nutrients. This deficit is expected...
BIOMIN Mycotoxin Survey reveals high contamination risk in Asia
Analysis of 4027 feed and raw commodity samples from over 50 countries reveals that deoxynivalenol (DON) and fumonisins (FUM) are the most common mycotoxins...
Water quality: A hidden limiting factor for animal productivity
Introduction:
79% of the planet earth's crust constitutes water, only 2.5% of all water resources is fresh water, 96.5% of water is in oceans and...
