Poultry Management and Biosecurity Measures
Introduction
In the last few decades, poultry industry has shown a tremendous growth all over the world. Consumption of chicken has increased due to its...
Comparative Study of Commercially Available Single and Multi-Strain Probiotics in Broiler Performance
Introduction
Healthy gastrointestinal tract (GIT) supports digestion, absorption, metabolism of nutrients, disease resistance and immune response. Maintenance and enhancement of intestinal integrity is important for...
Enzymatic Fumonisin Degradation for Post-Pellet Application
A breakthrough in mycotoxin risk management aims to help the feed and livestock sector successfully combat fumonisins, thereby protecting animals from such risks and...
Strategies to improve feed efficiency
This is a continuation of Feed Conference coverage and is covering next two presentations delivered by eminent speakers – Dr. Pradeep Krishnan of Evonik...
Ellagitannins with SCFA for improved performance of poultry
The use of antibiotics as growth promoters is predominant in the poultry industry until the concern about the development of antibiotic resistance was raised....
Organic acids in aquafeeds – A sustainable alternative to antibiotics
Introduction
Aquaculture has today become the fastest growing food sector industry, moving forward rapidly in a profitable manner. The immense growth in modern aquaculture has...
Role of Saccharomyces cerevisiae as yeast in dairy nutrition – A review
Introduction
Use of Saccharomyces cerevisiae in dairy nutrition is gaining popularity day by day. In the last few years, several dairy nutrition companies have commercially...
Alltech Global Feed Survey-An annual industry assessment shows 3% growth in global feed...
International feed production has increased by a strong 3% to a record 1.103 billion tonnes in 2018, as estimated by 2019 Alltech Global Feed...
Effect of probiotic in aquaculture
Introduction
Aquaculture has been accelerating for decades, although outbreaks of a wide variety of infectious diseases have resulted in devastating economic losses in the country....
Gizzard erosion and ulceration syndrome in poultry
Gizzard erosion and ulceration syndrome (GEU) in poultry are characterized by macroscopic defects in the koilin layer as well as defects and inflammation of...
