Commercial fodder processing – A game changer for the Indian dairy sector
There have been discussions over fodder crises since 1985-86 which used to occur every year due to drought, flood, snowfall, etc. and fodder shortage...
Ensuring Feed Safety with Moisture Management
Globally, feed manufacturers are facing challenges in managing feeds' nutritional value, moisture profile, quality, shelf life and marketplace economics. Managing water content in feeds...
Ensuring feed safety with grain management
The quality of feed is mainly determined by the grain component which is the biggest ingredient. Grain quality is dependent on the harvested quality...
Heat Treatment in Compound Feed milling
Evolving growth in India is leading to higher requirements of processed dairy, aqua, and poultry products, which acts as a trigger for higher feed...
Exogenous enzymes and gut health in poultry
Introduction
The gut is considered as the natural habitat for a large and dynamic community of microbes that regulate not only the intestinal but also...
Feed Efficiency Improvement in Dairy Cows – An Opportunity
INTRODUCTION
Feed efficiency is defined as the relative ability of a dairy cow to convert feed nutrients into milk components. Feed efficiency relates to the...
Why NIR technology should matter to a feed miller?
Combining excellent analytical performance with exceptional ease of use and low operational costs, the latest near Infrared (NIR) analyzers have much to offer to...
INDIAN FEED SURVEY
Think Grain Think Feed conducted 2nd Indian feed survey with 113 participants which included 94 feed millers (38 cattle feed producers, 33 poultry feed...
Spotlight on the use of GM Crops in India: A subject stuck in...
There appear to be conflicting views in India, with regard to the use of Genetically Modified (GM) crops as food or feed. For the...
Indian Mycotoxin Survey
Survey period Jan’22 - Nov’22
Mycotoxins represent a significant risk to animal health and are a significant issue for a safe feed supply chain. Despite...
