Dr. G. Devegowda holds a Ph. D. degree in Animal Science from the University of Minnesota, USA, and an M.V.Sc. degree in Poultry Science from Indian Veterinary Research Institute. His area of research is very wide and his contributions in the area of MYCOTOXINS and ENZYMES are acknowledged globally. Presently Prof. G. Devegowda is an Independent Industry Advisor in the field of Nutrition and President of the Institution of Veterinarians of Poultry Industry. He worked as Professor and Head, Division of Animal Sciences, University of Agricultural Sciences, Bengaluru. He also served as Visiting Scientist / Professor at North American Biosciences Center, USA.