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www.benisonmedia.com  CONFERENCE OUTCOMES                               ·  resulted in more than 20% increase in

                                                                                 Think Grain Think Feed - Volume 12 | Issue 1 | Nov 2025


                                       Making Sustainability Profitable for
                                       Dairy Farmers
                                                                                milk yield.
                                          India contributes 24% of global milk
                                                                                Good management practices can further
                                       ·
                                                                                enhance production by 15–20%.
                                          production, with per-capita
                                          exports remain low at 3–4%.
                                                                                24x7 clean drinking water, nutritious
                                          A study across 140 farms shows milk
                                                                                feed, comfortable bedding, and
                                       ·  consumption increasing at 8%, although   ·  Key welfare essentials include access to
                                          production costs ranging from INR     ensuring cows are not tied too tightly.
                                          21–46 per litre. The core challenge is low   ·  Ethno-Veterinary Medicine (EVM)
                                          milk yield per cow:                   provides a natural cost effective
                                          o  India: 3,200 kg per cow per year   alternative to reduce antibiotic usage in
               Dr. Anil Kavtekar          o  USA: 11,000 kg per cow per year    the animal treatment & ultimately
                 Schreiber Foods       ·  The average body condition score of   controls residues in milk. Currently
                                                                                available for 13 diseases, EVM
                                          Indian cattle is below 2.75, whereas
                                                                                demonstrates up to 98% efficacy in
                                          European cattle typically score above 4.
                                                                                most conditions and typically costs only
                                       ·  Four pillars of sustainable dairy
                                                                                1% of conventional allopathic
                                          development include:
                                                                                treatments.
                                       1.  Breed improvement
                                                                             Takeaway Message:
                                       2.  Feed and nutrition
                                                                             Sustainable dairy becomes profitable when
                                       3.  Management                        farmers improve breeds, nutrition, and
                                       4.  Disease control                   management, adopt better housing and
                                       ·  Transitioning animals to loose housing   welfare practices, and use cost-effective
                                          with fewer animals per unit area has   ethno-veterinary treatments to boost milk
                                                                             yield, reduce losses, and ensure safer milk.



                                       Rumen Dynamics & pH: Impact on Milk    ·  TMR must be a scientifically balanced
                                       Quality                                  blend of forage, concentrate,
                                       ·  Milk fat and SNF are the strongest    supplements, and additives.
                                          indicators of milk quality and long-term   ·  Clean drinking water (preferably under
                                          farm sustainability.                  shade) should be provided 7–8 times a
                                       ·  A 2019 national survey reported that   day.
                                          one-third of milk samples failed to meet   Takeaway Message:
                                          minimum fat and SNF standards,      Enhancing nutrition, housing, health, and
                                          primarily due to nutritional gaps at the   welfare practices is central to improving milk
                                          farm level.                         quality, productivity, and farm
                                       ·  The rumen acts as a 150-litre microbial   longevity—linking animal well-being directly
             Dr. Channegowda HK           fermenter, producing up to 2.5 kg of   to economic resilience. An optimal forage-
                  Zeus Biotech            microbial protein per day, supporting   to-concentrate ratio, along with proper
                                          ~10 litres of milk production.      infrastructure, remains key to profitable
                                       ·  The forage-to-concentrate ratio is a key   dairying.
                                          determinant of both fat and SNF levels;
                                                                                          Scan here to
                                          a 60:40 ratio is generally recommended.
                                                                                     download presentations
                                       ·  Cows should rest for 12–14 hours daily
                                          and ruminate for around 8 hours to
                                          generate adequate saliva, maintain
                                          rumen pH, and ensure optimal
                                          digestion.
                                       ·  Total ration should contain 4–5% fat for
                                          optimal performance.



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