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www.benisonmedia.com  CONFERENCE OUTCOMES  ·  resulted in more than 20% increase in

 Think Grain Think Feed - Volume 12 | Issue 1 | Nov 2025


 Making Sustainability Profitable for
 Dairy Farmers
 milk yield.
 India contributes 24% of global milk
 Good management practices can further
 ·
 enhance production by 15–20%.
 production, with per-capita
 exports remain low at 3–4%.
 24x7 clean drinking water, nutritious
 A study across 140 farms shows milk
 feed, comfortable bedding, and
 ·  consumption increasing at 8%, although   ·  Key welfare essentials include access to
 production costs ranging from INR   ensuring cows are not tied too tightly.
 21–46 per litre. The core challenge is low   ·  Ethno-Veterinary Medicine (EVM)
 milk yield per cow:  provides a natural cost effective
 o  India: 3,200 kg per cow per year  alternative to reduce antibiotic usage in
 Dr. Anil Kavtekar  o  USA: 11,000 kg per cow per year  the animal treatment & ultimately
 Schreiber Foods  ·  The average body condition score of   controls residues in milk. Currently
 available for 13 diseases, EVM
 Indian cattle is below 2.75, whereas
 demonstrates up to 98% efficacy in
 European cattle typically score above 4.
 most conditions and typically costs only
 ·  Four pillars of sustainable dairy
 1% of conventional allopathic
 development include:
 treatments.
 1.  Breed improvement
 Takeaway Message:
 2.  Feed and nutrition
 Sustainable dairy becomes profitable when
 3.  Management  farmers improve breeds, nutrition, and
 4.  Disease control  management, adopt better housing and
 ·  Transitioning animals to loose housing   welfare practices, and use cost-effective
 with fewer animals per unit area has   ethno-veterinary treatments to boost milk
 yield, reduce losses, and ensure safer milk.



 Rumen Dynamics & pH: Impact on Milk   ·  TMR must be a scientifically balanced
 Quality  blend of forage, concentrate,
 ·  Milk fat and SNF are the strongest   supplements, and additives.
 indicators of milk quality and long-term   ·  Clean drinking water (preferably under
 farm sustainability.  shade) should be provided 7–8 times a
 ·  A 2019 national survey reported that   day.
 one-third of milk samples failed to meet   Takeaway Message:
 minimum fat and SNF standards,   Enhancing nutrition, housing, health, and
 primarily due to nutritional gaps at the   welfare practices is central to improving milk
 farm level.  quality, productivity, and farm
 ·  The rumen acts as a 150-litre microbial   longevity—linking animal well-being directly
 Dr. Channegowda HK  fermenter, producing up to 2.5 kg of   to economic resilience. An optimal forage-
 Zeus Biotech  microbial protein per day, supporting   to-concentrate ratio, along with proper
 ~10 litres of milk production.  infrastructure, remains key to profitable
 ·  The forage-to-concentrate ratio is a key   dairying.
 determinant of both fat and SNF levels;
 Scan here to
 a 60:40 ratio is generally recommended.
 download presentations
 ·  Cows should rest for 12–14 hours daily
 and ruminate for around 8 hours to
 generate adequate saliva, maintain
 rumen pH, and ensure optimal
 digestion.
 ·  Total ration should contain 4–5% fat for
 optimal performance.



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