Page 23 - Think Grain Think Feed - May25
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www.benisonmedia.com  INTERVIEW  Through these   example, helps animals cope   Seaweed grows quickly

 Think Grain Think Feed - Volume 11 | Issue 7 | May 2025


 optimal site in the
 digestive tract.
 (up to 30% per day), does
 with heat and maintain
 performance during high
 not require arable land,
 and acts as a natural
 temperatures. Customers
 measures—high-quality
 sourcing, molecular stability,
 and recycling nutrients
 performance and cost-
 and targeted delivery—we
 effectiveness, and we're now
 such as nitrogen and
 ensure our products perform   have reported strong   biofilter—absorbing CO₂
 consistently across   seeing growing interest from   phosphorus from marine
 geographies and feed types.  both integrators and feed   environments.
 Has NUQO engaged in any   millers.  ·  Building Long-Term
 collaborations with Indian   Other products in our   Relationships
 or South Asian universities   portfolio have also gained      For us, sustainability also
 or research institutions to   solid acceptance among   means fostering long-
 drive innovation or   poultry producers, thanks to   term, trust-based
 validation? Could you share  our unique technologies and   relationships with our
 key findings or insights?  the tangible benefits they   partners. Our human-
 Neeraj Srivastava: Yes, we   offer for animal health and   centered approach
 have initiated collaborations   performance.  guides how we
 with a few well-known   While sustainability is   collaborate, ensuring
 universities and research   often talked about but   value for both customers
 farms in India. The goal is to   rarely delivered, how does   and communities.
 test our products under local   Nuqo genuinely   What message would you
 conditions—different feed   incorporate sustainability   like to share with Indian
 ingredients, climates, and   into its business practices   feed producers,
 management systems. Early   and product development?   integrators, and
 trials have shown promising   Dr. Stephanie Ladirat:   nutritionists who are
 results : improved feed   Sustainability is a core value   exploring natural
 efficiency, better gut health,   at NUQO, and we address it   alternatives to antibiotics
 and effective heat stress   through several key   and synthetic additives?
 mangement in both poultry   strategies:  Neeraj Srivastava: Don't
 and dairy. These findings are
 ·  Enhancing Feed Efficiency  think of natural bio active
 consistent with results from
    We create products that   solutions as a compromise.
 other tropical regions, which
 improve feed efficiency,   With the right science, they
 is very encouraging. We are
 enabling producers to   can deliver real performance
 continuing to invest in the
 achieve more with fewer   and help you stay ahead of
 region to build a strong base
 resources. Life Cycle   evolving regulations and
 of local data and scientific
 Assessments (LCAs)   market expectations. At
 validation.
 conducted for several   NUQO, we've developed
 Given India's tropical and
 innovations have   technologies that combine
 subtropical conditions,
 demonstrated a   land- and marine-derived
 how have NUQO's products
 measurable reduction in   plant metabolites in a micro-
 been received in terms of
 environmental impact,   encapsulated form ensure
 efficacy and market
 including carbon   precise delivery to the right
 acceptance?
 emissions, through better   part of the gut for maximum
 Neeraj Srivastava: Very   feed conversion and   effectiveness.
 positively. India's climate   digestive health.  If you're looking to reduce
 poses real challenges,   antibiotics without sacrificing
 ·  Sourcing Sustainable Raw
 especially heat stress and
 Materials  productivity, let's connect.
 gut-related issues. Our   We're here to support you
    We prioritize ingredients
 products are designed   with proven products, local
 like marine seaweed, a
 specifically to address these   trials, and a practical, results-
 renewable and eco-
 conditions. NUQO RED, for   oriented approach.
 friendly resource.
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