Page 12 - Think Grain Think Feed-Jan24

www.benisonmedia.com ARTICLE Total% SID% Dig% Innovations in processing surge, potentially narrowing

Think Grain Think Feed - Volume 10 | Issue 3 | Jan 2024

Table 2: Amino Acid Composition of Meat & Bone Meal
technologies should focus on the competitive pricing gap
Amono Acid
optimizing the reduction of
with SBM. Integrating data
69
2.15
1.48
Lysine
bacterial contamination and
Methionine
Intelligence (AI) into central
0.56
62
0.91
M + C
in every batch, guaranteeing
data systems can aid in
Threonine 0.53 72 0.38 optimizing the nutrient level analytics and Artificial
0.81
62
1.31
a higher level of safety and predicting demand and
Valine 1.84 70 1.29 quality both nutritionally and supply dynamics, facilitating
Arginine 3.23 77 2.49 microbiologically (J. A. Byrd
fair pricing mechanisms for
Tryptophan 0.21 71 1.77 et al., 2011) all stakeholders in the
Isoleucine 1.13 69 0.78 Additives and supplements poultry industry. This
Phenyl Alanine 1.41 70 0.99 Exploring the use of organic or approach ensures the
Histidine 0.61 71 0.43 natural additives & seamless integration of MBM
*Standardized Ileal digestibility preservatives to increase the and all other ingredients into
digestibility and/or to extend poultry feed formulations
currently used in poultry,
the shelf life of MBM will while maintaining economic
SBM has trypsin inhibitor,
increase the usage of MBM viability (J. Zhang et al.,
GNC has Mycotoxin,
effectively. Organic acids, 2018).
Sorghum has Tannin, Jowar
known for their antimicrobial Conclusions
has Dhurin, Wheat has NSP,
properties, could play a
and so on. It is the In conclusion, Meat Cum Bone
pivotal role in inhibiting the
innovation in processing Meal (MBM) is a promising
growth of bacteria
technology, feed additives, protein source, offering a
commonly found in MBM
supplements, government strategic avenue to curtail
and improve the safety and
policies and availability that reliance on Soya bean Meal
shelf life of MBM. Keratin
decides the percentage of (SBM). Through ongoing
digesting enzymes could
space the ingredient takes in innovations in processing
increase the digestibility of
poultry feed formulation. techniques and meticulous
keratinized tissues in MBM. A
Being optimistic in the use of studies optimizing feed
systematic study on the
MBM to address increasing formulations, MBM presents
amino acid, macro-mineral,
SBM demand and rate, to a viable opportunity to
and micro-mineral
reduce usage of diminishing significantly reduce the
requirements when MBM is
Natural limited resources like dependence on SBM. This
used is essential to optimize
DCP and LSP, and to facilitate not only supports a shift
the supplements added in
a circular economy in this towards a circular economy
poultry feed formulations.
food industry which plays a but also alleviates
Packaging technology
major role in the protein environmental strain by
Innovation in cost-effective
security of the world is not mitigating waste
packing material which could
an option but a mandate. accumulation and reducing
retain nutrient quality,
Processing Technologies the demand for additional
prevent rancidity and
The key to ensuring the land resources to produce
bacterial growth, and
consistent nutritional quality SBM. In embracing MBM, we
improve shelf life could
of MBM lies in exploring chart a course towards
create a significant effect in
alternative or enhanced sustainable poultry nutrition,
MBM transportation and
processing technologies. reinforcing our commitment
utilization across the country
Current methods effectively to environmental
in various seasons.
reduce bacterial loads of stewardship and to feed the
Demand and Supply
Salmonella and E. coli world by using resources
As the convenience and
through heat treatment, but efficiently.
efficiency of utilizing MBM
the resilience of Clostridium References available upon request.
improve, demand is likely to
demands further refinement.
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