Page 11 - Think Grain Think Feed-Jan24

www.benisonmedia.com ARTICLE Think Grain Think Feed - Volume 10 | Issue 3 | Jan 2024 (ME) of 2200-2400 Kcal/kg. 1 & table 2 for detailed and Songer, 2010). Table 1: Nutrient Composition www.benisonmedia.com

Think Grain Think Feed - Volume 10 | Issue 3 | Jan 2024

Meat Cum Bone Meal (MBM): Exploring

This nutritional profile
However, the total
calculations.
of Meat & Bone Meal
The Future Beyond Replacing SBM and DCP
positions MBM as a viable
bacterial count should
Environmental Benefits
Parameters
Percent
alternative to Soybean Meal
(SBM) at an inclusion rate of
CFU per gram is
its robust growth, effectively
by Dr Sathya Sooryan, Vetogen Animal Health
42-45
Crude Protein
acceptable. The
up to 5% in poultry feed As the poultry sector continues be less than 10*103 Moisture, max 8
utilizing a substantial portion
formulations. The amino acid of meat industry by- presence of these Crude Fat 5-10
composition closely mirrors bacteria in MBM is one Total Ash 30-35
Introduction Environmental Change). The overreliance on products, such as MBM,
the ideal amino acid profile, of the major limiting Sand & Silica, max 2
Poultry meat constitutes a a singular ingredient for animal feed not promises dual benefits for
ensuring optimal protein factors for increasing
significant portion, accounting only depletes forest reserves but also both the poultry and meat Calcium, min 10
utilization (R. Angel, 2013). inclusion levels.
for 51.14% of the overall meat disrupts entire ecosystems, causing industries and for the Phosphorous, min 5
production and consumption. irreversible damage to the forest-vital MBM as Macro Minerals (Ca environment. This approach Limited Shelf life ME, Kcal/kg 2200-2500
With the escalating global respiratory system of our planet. and P) aligns with the principles of a The rich fat content in
population, the demand for In the realm of poultry production, the Rich in Calcium and circular economy, minimizing MBM renders it prone
poultry meat is expected to industry is significantly influenced by the Phosphorus, MBM provides waste and maximizing to oxidative damage, posing
witness a commensurate rise. demand and supply dynamics of Maize and an efficient source of these resource efficiency (M. S. Fan, a serious threat to its overall
Its prevalence in the meat Soybean Meal (SBM). As articulated by Mr. essential macro minerals. By et al., 2007). shelf life. The combination of
industry stems not only from Naveen Pasupathy, President of KPFBA, "We incorporating MBM at a 3% Why is MBM Used Only in high nutrient content and a
its affordability but also from are more into Grain business than Poultry inclusion level, the need for Limited Quantities? conducive environment
its judicious resource utilization Business". Addressing this dependency inorganic phosphorus Inconsistent Quality encourages rapid bacterial
compared to other meat becomes imperative for economic, sources like Dicalcium The nutrient quality of MBM is proliferation, intensifying the
Dr Sathya Sooryan sources. The poultry sector environmental, and sustainability reasons. Phosphate (DCP) and subject to significant risk of spoilage over an
stands out as one of the This can be achieved through two key Monocalcium Phosphate variability, primarily extended duration which has
industries experiencing a strategies: exploring alternative ingredients (MCP) can be reduced by 1% attributable to two factors. a serious effect on the health
Dr Sooryan is an animal nutritionist currently
Compound Annual Growth with comparable profiles and enhancing the and 0.75%, respectively. This and performance of the bird.
working with Vetogen Animal Health and owns Firstly, inconsistencies in the
YouTube channel- Anything About Animals. Rate (CAGR) of 8%, and efficiency and inclusion levels of existing could also be used to replace composition of offals used Demand and Supply
demonstrating a commitment alternatives, one such promising ingredient 50% and above inorganic during MBM preparation. The inherent challenge of
to sustainability across its is Meat cum Bone Meal (MBM). While MBM phosphorus sources in feed. Secondly, the temperature, MBM production lies in its
operational spectrum. holds the potential to improve production, To replace DCP or MCP 50% time, and pressure comparatively lower
Nonetheless, a noteworthy reduce feed costs, and contribute to a and above, careful attention conditions employed in the availability compared to
aspect is that ~80% of the circular economy by utilizing meat industry should be given to the MBM preparation process Soybean Meal (SBM). As
production costs are attributed by-products, optimizing its usage is a Phytase (minimum of 1000 play a pivotal role in poultry feeds increasingly
to feed, with two primary continuous, strategic process. As mentioned FTU/kg feed) quality and its determining its final incorporate MBM, the
ingredients, Maize and by Mr. Balram Singh Yadhav Godrej MD “The uniform distribution via composition (M. F. Fuller, demand rises and so does
Soybean Meal (SBM), future in poultry is for those who work in proper mixing. (D. M. 2004). the rate, potentially
collectively constituting efficiency”. This article delves into the Kornegay, 2010). impacting the cost-
Microbial Contamination
approximately 90% of the feed current advantages and limitations of MBM, MBM for Formulating Least effectiveness of its usage.
Due to its rich nutrient
composition. exploring why nutritionists, feed Cost Ration This dynamic is reminiscent
composition and handling of
The meat industry is under manufacturers, and farmers exhibit The strategic incorporation of of the challenges faced by
offals as waste material,
significant scrutiny, criticized reluctance to increase its inclusion levels. MBM as a substitute for SBM any feed ingredient
Microbial contamination in
not only for concerns about Additionally, it identifies areas for future in feed formulations leads to experiencing a surge in
MBM poses significant risks
animal welfare and the studies and innovations aimed at effectively a notable reduction in demand, necessitating a
to both poultry and human
environmental impact of waste utilizing MBM to alleviate financial burdens production costs without delicate balance in the
health. Salmonella, E. coli,
and methane production but on farmers, and resource burden on the compromising performance. market.
and Clostridium are bacteria
predominantly for its annual planet and facilitate a circular economy. In one of the articles from Dr. Necessity is the mother of
of particular concern due to
conversion of thousands of Why is MBM Used? S.S. Pattabhirama, Nanda Invention – Promising
their potential impact on
hectares of forests to cultivate MBM as Protein Source Group in Think Grain Think performance and health in Future Study Areas
soybeans to meet the ever- Feed has emphasized and
MBM stands out as a potent protein source birds and the risk of It is important to acknowledge
growing demand in animal with a protein content ranging from 42-45% elaborated how MBM saves transmission to humans. that there are challenges in
feed industry (NASA McAlpine CP (Crude Protein) in some sources even to approximately INR 0.35 per (Jones et al., 2012) (Cooper every ingredient that is
et al. 2009 Report - Global kg feed, please refer to table
55% and a substantial Metabolizable Energy
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