Page 19 - Think Grain Thin Feed Oct 2025

www.benisonmedia.com INTERVIEW xylanase or β-glucanase), poultry diets. Think Grain Think Feed - Volume 11 | Issue 12 | Oct 2025

nutritional potential of
alternative feed
depending on the
In your opinion, how well
ingredients—particularly in
ingredients, to reduce
are current feed evaluation
viscosity, unlock nutrients
terms of cost-effectiveness
systems (such as
and increase
oligosaccharides that
While the future will provide
tables and standards)
improve overall gut function international nutritional and sustainability?
options, we need to push
adapted to regional
and feed efficiency. In short, ingredient variability and using more of the solutions
precise fiber and NSP emerging feedstuffs? What we have today. Protease
profiling enhances both improvements would you enzymes have historically
enzyme effectiveness and advocate for? been under-leveraged in
bird health and performance Current feed evaluation poultry diets. We can change
consistency. systems often fall short in that. For instance, birds fed
Can you elaborate on how reflecting regional, seasonal, CIBENZA® Enzyme Feed
fat quality—particularly and processing-related Additive have demonstrated
fatty acid profile and variability, especially for better growth performance
degree of emerging or alternative and health, especially in
saturation—affects feedstuffs. To achieve more challenging field conditions
metabolizable energy and accurate formulations, it's or when the trypsin inhibitor
overall bird performance? essential to complement level in soybean meal is high.
Are there specific tools or table values with local wet Next-generation proteases
metrics you find especially chemistry analyses or and precision enzyme blends
reliable for assessing fat updated NIR data that are expected to further
digestibility? capture the actual nutrient unlock the potential of
Fat quality strongly composition of ingredients alternative ingredients,
influences metabolizable used in each region and improving cost effectiveness
energy (ME) value and season. and sustainability of poultry
overall bird performance. Additionally, feed evaluation production.
Fats rich in unsaturated fatty systems should better Do you have any final
acids are more digestible account for anti-nutritional message or advice for the
and provide higher ME than factors, such as trypsin Indian poultry industry as
saturated fats, particularly for inhibitors, tannins, or NSP it navigates changing
young birds with limited fat content, which can nutritional landscapes and
digestion capacity. The significantly affect nutrient feed challenges?
unsaturated/saturated (U/S) availability and bird Regardless of what you're
ratio is therefore a critical performance. Incorporating feeding, it's vital you
factor for correcting fat these variables into understand the nutrient
energy values. predictive models would makeup of your ingredients.
However, other quality make energy and For instance, many
aspects, such as non-elutable digestibility estimates far alternative feed ingredients
material (impurities) and more reliable. Adjusting (e.g., oilseed meals, local
oxidative deterioration amino acids digestibility by-products, lower-grade
measured by peroxide and according to trypsin inhibitor grains) carry anti-nutritional
anisidine values, also affect is a good tool to improve factors that impact digestion
digestibility and gut health. uniformity and the successful or are simply less digestible.
Reliable evaluation tools use of enzymes like Enzyme supplementation can
include fatty acid profiling, proteases. help, but it is essential to
oxidative stability tests, and Looking ahead, what understand the nutritional
digestibility assays. Together, innovations or enzyme foundation of the birds' diet
these parameters determine strategies do you believe to get the most from the
the true energy contribution will be game-changers in enzymes.
and consistency of fats in unlocking the full

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