Smarter Feed To ‘Feed’ The World
Introduction
“A smarter food system is more productive, less wasteful and more profitable”, a recent article quoted Fred van Heyningen, who is the Global Head...
Feed Passage Syndrome: An Integrated Approach to Improve Birds Health
Introduction
Production of broilers with high growth rate and feed efficiency through impressive genetic improvement is often directly linked with digestive problems, such as passage...
Yeast for the Rumen: Active Dry Yeast, Yeast Culture, or Yeast Cell Wall—Does it...
The addition of direct feed microbes can enhance feed digestion, improve animal performance, and support animal health by influencing the rumen's digestive processes. As a...
Multitoxins- A Big Challenge for Dairy Industry
India has the largest population of cattle and buffalo in the world and different source of feeds for its livestock. Mycotoxins have been detected...
Redefining Poultry Health: Moving Beyond Antibiotics
Antimicrobial Resistance (AMR) has become a "silent pandemic," with the potential to cause 10 million deaths annually if not addressed, according to the World...
Controlling Alflatoxin production in grains
Aflatoxins are secondary metabolites produced by certain species of Aspergillus, i.e., A. flavus, A. parasiticus, and the rare A. nomius, during their growth under...
ROLE OF PHYTOGENICS IN POULTRY NUTRITION
Introduction:
Phytogenics, also known as phytobiotics, are plant-based feed additives utilized in animal nutrition. They are derived from herbs, spices, and extracts (such as essential...
Unveiling the Hidden Power of Trace Minerals in Animal Nutrition
In the intricate world of animal nutrition, the significance of supplementing trace elements like Zinc (Zn), Copper (Cu), Manganese (Mn), Iron (Fe), Iodine (I),...
Feeding of cows with Rumen Undegraded Protein (RUP) during pregnancy
The dry period in the lactation cycle of cows/buffaloes is the transition period where milking is to be stopped and all energy is allowed...
New Maize, New Risks: Gut Health Challenges & Beyond?
Maize remains at the center of poultry rations (often constituting about 55–60%) because of its nutritive value and relatively fewer anti-nutritional factors (ANFs) than...
