2024 Global Mycotoxin Review Findings by Selko
Analysis of more than 86,000 samples from 47 countries - including grains, byproducts, protein meals, silages and TMRs - offers insights on the presence...
Recent Advances in the development of feed additives
A feed additive is defined as products used in animal nutrition for purposes of improving the quality of feed and the quality of food...
Feed Safety – Importance, Components and Ways to Ensure Safe Feed Production
Feed still accounts for 70-75% of livestock production costs, with tendency for the percentage to shoot up, due to volatility in raw material prices...
Water Quality Management Strategy for Healthy Gut in Chicken
Water is the most important nutrient for poultry and plays a key role in thermoregulation, digestion and absorption of nutrients and acts as a...
FEED SAFETY: AS IMPORTANT AS FOOD SAFETY
Is it really important?
With growing population and climate change, Sustainability has become more and more pressing issue with every passing day. According to United...
The Future of Mycotoxin Analysis: Bridging Field and Lab Techniques for Precise Mitigation
Mycotoxin contamination poses significant health risks to humans and animals due to its widespread and unpreventable presence in foods and feeds. These are secondary...
Beyond Symptomatic Relief: Tackling Poultry Stress at the Metabolic Level
Introduction
Modern poultry production systems operate under intensive conditions, exposing birds to multiple environmental, nutritional, and pathological stressors. These stressors impair metabolic efficiency, reduce productivity,...
Quality Silage Making: Specific reference to Maize Silage
Maize silage is often used in dairy cow feeding and represents 50% or more of the total content in Total Mixed Ration (TMR) in...
INDIAN FEED SURVEY
Think Grain Think Feed conducted 2nd Indian feed survey with 113 participants which included 94 feed millers (38 cattle feed producers, 33 poultry feed...
Holistic Approaches to Poultry Liver Health Management
Introduction
The liver is a vital organ in poultry, essential for metabolism, detoxification, and nutrient synthesis—crucial for bird health and productivity in meat and egg...
