Inclusion Body Hepatitis (IBH) / Hydropericardium Syndrome (HPS)
Etiology
The disease is caused by a virus belonging to the fowl adenovirus (FAdV), which is a member of the family Adenoviridae. FAdV is a...
Future-Proofing Animal Nutrition: Trends in Feed Technology
The livestock industry is poised for a technological overhaul driven by the need for sustainable, efficient, and health-focused animal nutrition. As global demand for...
The First Feed: Enhancing Early Nutrition for Animals
Fuelled by multiple drivers such as advancements in technology, rising disposable income, changing diets, and the fast-growing global population, the animal agriculture industry has...
Inclusion Body Hepatitis (IBH)/ Hydropericardium Syndrome (HPS)
Etiology:
The disease is caused by a virus belonging to fowl adenovirus, a member of the family Adeno-viridae. FAdV is non-enveloped, double-stranded DNA with a...
Activated Guanidinoacetic Acid: A concept of Cellular Energy Optimization to Enhance Production Performance in...
Poultry production is a highly advanced sector within agriculture and plays a significant role in global food production. Feed accounts for about 70% of...
Integrated Approach for Mycotoxin and Gut Health Management in Poultry
Economic loss due to mycotoxin
The animal production industry is most commonly affected by mycotoxins. Mycotoxins can cause a variety of economic losses, such as...
Data analysis: the hidden tool capable of transforming poultry business operations
Introduction
The transformation of the poultry industry in recent years has witnessed a significant shift in consumer preferences, ostensibly due to massive urbanization, and development...
The Future of Mycotoxin Analysis: Bridging Field and Lab Techniques for Precise Mitigation
Mycotoxin contamination poses significant health risks to humans and animals due to its widespread and unpreventable presence in foods and feeds. These are secondary...
Transforming Shrimp farming: The IoT Advantage
Based on projections gathered by the Food and Agriculture Organization (FAO), it is anticipated that by the year 2050, food production will be required...
Insights from the 2024 Alltech Agri-Food Outlook
Data collected from 13 th annual global feed survey estimates world feed production remains steady, with a slight decrease of 0.2% to 1.29 billion...
