Nutritional strategies for poultry gut health in antibiotic-free production

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A healthy chicken gut is essential for optimum digestibility, maximum nutrient absorption, immunity development and disease resistance. Disruption of gut integrity and imbalance of...

How many mycotoxins should be analyzed in Indian Poultry Feeds and Raw Materials?

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The so called “Mycotoxins” is not a new subject to Indian poultry industry. Perhaps, it is not an overstatement to say that Indian poultry...

Non-conventional feed resources: fruit & vegetable waste

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Acute shortage of feedstuffs in developing countries can be taken care of by exploring novel non-conventional feed resources, which do not compete for human...

Ensuring feed safety with grain management

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The quality of feed is mainly determined by the grain component which is the biggest ingredient. Grain quality is dependent on the harvested quality...

Role of Innate Immunity During Viral Disease Outbreaks in Poultry

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Introduction Avian viral diseases outbreak due to Avian Influenza (AI), Infectious Bursal Disease (IBD), Newcastle Disease (ND) and Infectious Bronchitis (IB) viruses remain the main...

KEY FACTORS FOR PROPER GRAIN STORAGE IN TROPICAL REGIONS

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The tropics are the hottest climate zone on earth. In the countries near the equator, average temperatures range between 25°C and 27°C, and although...

Feed Operations: Impact of Pelleting on Nutrient Digestibility

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Components of the pelleting process, such as steam conditioning and feed retention time in the conditioner and die, expose feed to various degrees of...

DIETARY ACTIVATED CLAYS: AN APPROACH TO REDUCE THE IMPACT OF AFLATOXIN

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Introduction With adoption of intensive farming practices, the usage of compound feed has increased in dairy industry. Cereal grains and oil cakes are the major...

Improve your feed conditioning process and optimize the nutritional value of your feed with...

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The first step in the process of conditioning is heat treatment of the meal by the addition of steam in a steam mixer. Steam...

Impact of Climate Change on Livestock Farming

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Abstract Global demand for livestock products is expected to double by 2050, mainly due to improvements in the worldwide standard of living. Climate change impacts...