Wednesday, October 27, 2021

Smarter Feed To ‘Feed’ The World

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Introduction “A smarter food system is more productive, less wasteful and more profitable”, a recent article quoted Fred van Heyningen, who is the Global Head...

Improved energy efficiency & pellet uniformity control in extruded aquafeed

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To substantially improve extruder performance in aquafeed production, in recent years Muyang Group made research efforts in different aspects. The energy efficiency improving technology...

Importance of feed based freshwater aquaculture in india

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In India, the freshwater fish is generally being cultured in earthen ponds under the provision of fertilization and supplementary feeding. At present, the average...

Mycotoxin challenges in production of poultry feed during rainy season

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Introduction Mycotoxicosis is a major problem in poultry industry. There are about 50 fungi species harmful to poultry known to produce toxins, which are collectively...

Non-conventional feed resources: rational solution for inadequate supply of feedstuff

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Most of us will know that India is pre-dominantly an agricultural country with around 70 per cent of its population lives in villages. The...

Hydroponic Fodder to Refresh Animal Husbandry Sector

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Suitability of hydorponics as a newer fodder growing approach Introduction Hydroponics means the technique of growing plants without soil or solid growing medium, but using water...

Potential of fibrous by-products for sustainable feed security

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Ruminant livestock are typical herbivores with multi-compartmental stomach having unique ability to utilise fibrous plant feedstuffs by means of fermentative digestion brought about by...

Impact of imports on Indian feed industry and revolution by GM feeds

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The Noble Laureate, Dr. Norman E. Borlaug opined that after the revolution in rice and wheat production, the next few decades will be known...

The prospects and challenges ahead for Indian animal feed industry at 50 years of...

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The Indian animal feed industry is completing its 50 golden years in 2015. For the last few years the industry is undergoing an exciting...

Nutritional interventions for improving egg quality in poultry layers

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In keeping with the pace of progress, changing food habits, demand for foods of animal origin and the health problems associated certain kinds of...