Economically viable fish-free bass feed

Total replacement of fishmeal and fish oil in largemouth bass feed is both feasible and economically viable, according to a new study published in Aquaculture Research.
The study suggests that fish fed experimental feeds without fishmeal or fish oil also had higher DHA-to-EPA ratios than those fed commercial feeds, with algae oil having the highest ratio. Consumers ultimately benefit from these higher amounts of heart and brain-healthy DHA and EPA from eating the fish.
The vast majority of the farm-raised largemouth bass (a native to North America) is cultivated and consumed in China – an estimated 432,000 tonnes in 2018, according to the China Fishery Statistics Yearbook. As the world’s largest producer of farmed fish, China is working toward more sustainable farming practices nationwide.
“This will also come as good news for fish farmers in China at a time when consumers are shifting their appetites toward high-value species like largemouth bass that consume large amounts of fishmeal and fish oil,” said Ewen McLean, lead author of the study and principal at Aqua Cognoscenti. “Switching to locally sourced, and often cheaper feed ingredients could help put more money in the pockets of fish farmers.”
The price of fishmeal has increased 3.4-fold over the last 20 years, and the present-day cost is around USD 1429 a tonne. On the other hand, the price for soybean meal, an often-used substitute for fishmeal in aquafeeds, has risen 2.8-fold over the same timeframe and is roughly half the price according to Index Mundi. Alternatives to fish oil, such as soybean and canola oils, are on average less expensive as well and can be blended with other plant-based oils to meet fish nutritional needs while keeping costs low, as was done in this study.
During the 10-week feeding trial conducted in a recirculating aquaculture system at Texas A&M, McLean and colleagues compared weight gain, survival rates, feed conversion ratio and fillet quality of fish fed fishmeal, fish-oil free experimental diets against two commercial feeds (Huifu, Xinxin Tian’en Company, Zhejiang Province, PR China and Alltech Coppens, Leende, The Netherlands), specifically designed for juvenile largemouth bass (Micropterus salmoides).
At the end of the trial, all fish fed the experimental fishmeal and fish-oil-free diets had similar weight gain and survival rates matching those fed the Xinxin commercial feed. The Coppens commercial feed had the lowest growth and survival rates. The experimental diets also had excellent feed conversion ratios.
According to a 2018 study in Nature Sustainability, if the current use of fishmeal and fish oil by the animal feed sectors remains the same, forage fish populations will be overextended by 2050, or before.
Commercially valuable species such as salmon, cod and tuna, as well as marine mammals and seabirds depend on forage fish in the wild. Since over 50 percent of seafood is farmed, the variety of seafood on consumers’ plates could shrink without innovation in “fish-free” feeds, since they rely on wild-caught resources.
This study is a step towards removing the supply chain bottlenecks by testing more available and sustainable ingredients that will make seafood available into the future.
The study was supported by the F3 – Future of Fish Feed’s Feed Innovation Network.
Source: HatchBlue