Saturday, January 18, 2020

AI Revolution in Agriculture Sector

The potential of AI is now being felt in the realm of agriculture. Agriculture has always been both a major industry and foundation of the...

Microbial protein for environment friendly livestock feed

Deforestation, greenhouse gas emissions, biodiversity loss, nitrogen pollution – today's agricultural feed cultivation for cattle, pigs and chicken comes with tremendous impacts for the...

Ground-breaking reduction in greenhouse gas emissions with natural feed ingredient

Trial at Copenhagen University shows a 58% methane reduction can be realized by using a natural feed supplement made from fruit and vegetables. Livestock emissions...

Innovative feed transforming Chile salmon sector

Lowering the use of marine raw materials coming from wild catch has been a long-term objective for the feed industry and the offer of...

GMO Camelina: Sustainable alternative to omega-3 fish oil

Diminishing global fish stocks are a serious concern for the environment and food security, yet our fish consumption keeps growing. Producing fish oil on...

Conventional or Novel Chicken Feed Ingredients-Fermentation just might cater to all your problems

In light if limited literature resources on benefits and future prospects of fermented broiler feed, Sugiharto and Samir Ranjitkar (Diponegoro University, Faculty of Animal...

Novel process to develop fishmeal substitute

Prairie AquaTech is developing an enhanced microbial conversion to produce high-protein feed that is converted into pellets for aquaculture. Bill Gibbons, an industrial microbiologist and...

Animal feed from Cassava peel

With 60% of the world's arable land, Africa has the potential to not only feed itself, but also to become a major food exporter....

Study on effect of herbal products and ginger powder on heat-stressed Layers

Research states ginger powder and CHM could be a viable alternative to the synthetic antibiotic in poultry feed. Highlights: Heat stress is considered as one...

Scientists discovered a new method to trace protein sources of Salmon

More than half of the world's fish and seafood products come from aquaculture. The increasing demand and the simultaneous decline of the natural stocks...