Saturday, July 11, 2020

First Indian feed mill company adopting new normal

Spectoms-the first Indian company to launch animal feed plants in India, can you please share its journey starting back in 1974 to date? Although Spectoms...

A dialogue with the Poultry Industry experts

Introduction: Though the coronavirus pandemic has impacted every business on the planet, despite that, the recent Rabobank Quarterly Poultry report predicts growth in the global...

Small and organized dairy production systems continue to coexist in India

Dr MR Garg, an Animal Nutrition expert, during his tenure in NDDB has successfully translated different aspects of the dairy nutritional research into commercial...

Egg can be a perfect choice of Gen-Z, a food which is good for...

Being the Chairman for International Egg Commission, would you please enlighten us about the role that the organization has been playing? Also, please share...

Is there any economical alternative feed raw material in India?

Would you please share your own experience  of how  the scenario of Indian Poultry and Livestock sector has changed during the course of your...

An interaction with NOVUS leadership team

Q1. Can you briefly describe the history of Novus and its business? François Fraudeau: Novus was born in 1991 and at the time we were...

Asia – An investment spot for Novus

In September, Novus inaugurated its new office in Chennai and invited THINK GRAIN THINK FEED to interview their global team including Francois Fraudeau, President...

An innovative enzyme by DSM

After the EU, Latin American Countries and USA, DSM launched its latest innovative enzyme in India and Bangladesh market. On this occasion, Santiago Ramirez...

Producers’ direct interface with consumers will take industry forward

After serving Indian poultry sector for 3 decades, Mr. OP Singh turned into an entrepreneur in 2007, with M/s Advanced Bio-Agro Tech Ltd., in...

Sustainability-The most critical element in livestock production

Prof. Dr. Leo den Hartog, Director of R&D, Nutreco and a part-time professor in Sustainable Animal Nutrition in Production Chains at Wageningen University, visited...