Monday, January 22, 2018

Non-conventional feed resources: fruit & vegetable waste

Acute shortage of feedstuffs in developing countries can be taken care of by exploring novel non-conventional feed resources, which do not compete for human...

Phytogenics: overall potential as an alternative to AGPs

Feeding the world is an important objective since the rising global population comes with an increasing demand for food. Addressing this challenge, animal production...

Grain Cooling-an integrated approach for optimized bulk storage of corn

Corn is the essential base ingredient of feed products in all formulas in the feed industry. It needs to be available throughout the processing...

Agricultural biotechnology has the potential to boost up the supply of raw material for...

When feed supplies are dwindling, prices are rising. With increasing demand in high protein food, can we afford to resist agriculture biotechnology, which offers...

Tour of NIR analysis in Feed Industry

Introduction Over the years food and feed production has changed significantly. The pursuit of a sustainable agriculture and to make food available to ever increasing...

Influence of feed and nutrients on Coccidiosis infection

Introduction Adequate supply of finely balanced dietary nutrients is essential for optimal growth of modern fast growing meat birds owing to their high genetic potential....

Nutritional interventions for improving egg quality in poultry layers

In keeping with the pace of progress, changing food habits, demand for foods of animal origin and the health problems associated certain kinds of...

Feed Safety-How safe are we?

Introduction In today's changing world, safety and security remain basic human needs. Ensuring the safety of food has also been a major focus of international...

Trace minerals – What you see is not what you get

The Indian dairy sector has grown to enviable heights over the past few decades and there still lies a vast potential to be explored. ...

HACCP in Asia: the underestimated importance of a proactive risk analysis

The greatest hazard for the quality and safety lies in the underestimation of the risks during the production process. Ad-hoc measures after incidents rarely...