Unveiling the Science of Water Acidification – For Enhanced Water Quality and Flock Performance

Assessment of water quality and its importance in broiler birds Water constitutes about 55% to 75% of body weight in poultry birds and is considered...

Control measures to reduce ammonia production in poultry houses during monsoon

Humidity and Monsoon Humidity is a part of everyday life. When it rains, it will increase the relative humidity because of the evaporation. The...

Beta-Glucans: A Crucial Weapon to Modulate Poultry Immune System

Introduction With continuous increase in the economic value of the poultry industry, a deeper understanding of the nature and functioning of the avian immune system...

How Artificial Intelligence will reshape future of Poultry Industry

Introduction: Artificial Intelligence is an essential part of computer science which help create the smart machines capable to perform task that typically require human intelligence....

Understanding Colibacillosis for Better Prevention and Control in Poultry

Introduction: Colibacillosis has put a major impact on poultry industry today in the country. It is characterized by air sacculitis, omphalitis, salpingoperitonitis (egg peritonitis), fibrinous...

Impact of COVID-19 on Feed crops in India

With its varied topography along with climatic conditions, various types of feed grains and oilseeds are grown in India. These grains and oilseeds crop...

Proper Mixing – An essential step of feed mixing

Introduction Feed manufacturing consists of series of steps or processes, in which individual ingredients are combined into a homogenous mix, further processed as per customer's...

Bacillus Subtilis PB6 – A Complete Solution for Dysbacteriosis in Broilers

INTRODUCTION Improvement of genetic potential in modern broiler breeds led them to higher body weight gain, minimum feed conversion ratio and reduced mortality. This fast...

Not All Chelated Minerals are same

An organic mineral is a combination of a metal ion with an organic molecule called 'ligand' such as amino acids, proteins, polysaccharides, yeast, or...

IYPH2020: Why the Agri-Food industry should care about it?

The UN announced 2020 as the “International Year of Plant Health (IYPH). While it is easy to dismiss 'Plant Health' as a matter limited...