Saturday, October 20, 2018

​Role of Zinc in Poultry Nutrition and Feeding

Introduction Zinc (Zn) is an important trace mineral which has various roles in poultry nutrition. It serves as an essential nutrient and a metal cofactor...

How to take your birds from doing great to agile for consistent efficiency

In today's world layer and broiler producers need to be highly responsive to quickly changing market, keeping in view at the same time a...

Antibiotic Resistance in Context of Poultry Production in India

India has evidenced tremendous growth in Poultry Industry in terms of both broiler meat production and egg numbers. There have been huge developments in...

Prevention And Control of Coccidiosis in Poultry Production

INTRODUCTION Coccidiosis, caused by various Eimeria species, is one of the most economically devastating infectious diseases of poultry, raisedunderdeep litter system.It occurs mainly in caecaland...

Mold Infestation and its Control in Feed Raw Materials

Mold infestation in animal feed material is a usual occurrence till date as there is no completely safe mechanism which can prevent it. It...

Feed Safety for Speciality Feed Ingredients

Feed safety schemes are becoming an important feature of the global feed chain. Nowadays, feed business operators' operational activities take place in a rather...

A comprehensive Survey of Mycotoxin Prevalence in India (2017-18)

Introduction Mycotoxins are secondary metabolites of low molecular weight produced by a wide range of fungi, principally molds. There are over 200 species of molds...

Effects of Iodine on Livestock

Introduction Iodine (I) is one of seven generally recognized micro minerals needed in the diets of dairy cattle and other animals. Generally, more than 95...

Practical Amino Acid Balancing in Lactating Cattle & Buffaloes

Introduction India ranks first in milk production and by the year 2022 it targets to achieve 172 MMT milk production at an annual growth rate...

Feed Mill Management – Audit and Edit

Feed operation counts around 60% to 65% of poultry operation. One needs to produce consistency in quality and quantity throughout 24 hrs, 7/12 and...