Friday, September 18, 2020

Effect of Early Post Hatch Feeding on the Development and Functioning of Poultry Immune...

Introduction Paying special attention to young animal nutrition is important to achieve the full production capacity of birds and to ensure sustainable business for the...

Strategies of Mold Control in Monsoon

Abstract Mold growth in feeds occurs when desirable temperature, oxygen, unbound water, and nutrients are available. Mitigation of these four factors prevent mold growth. Management...

Short term outlook of sluggish Maize market

The pandemic resulted in weak demand for maize against its abundant supplies. Prices for rabi crops in major producing states were reported to fluctuate...

Superdosing of Phytase – A concept to increase animal performance

Introduction Phytic acid (Inositol Hexaphosphate- IP6) is a low solubility compound present in broiler feed. It has an anti-nutritive factor as Phosphorus is present in...

Role of Fibre in Layer Diet

In the recent past Fibre was not so much important particularly in commercial layer diet, though it was a part of feed formulation depending...

Water – the neglected nutrient

Water is the most critical nutrient for poultry. In addition to being a nutrient, water aids in digestion and absorption and respiration in birds....

Mycotoxins: A Threat to Cattle Feed Safety in Indian Dairy

Abstract: India is the largest milk producer in the world since many years, but this is due to the number of animals present, not because...

Insect Meal as an Alternative Protein Source for Poultry

Introduction Protein sources are second largest component of Poultry diets. Due to limited distribution and expensive nature, usually Poultry is depriving of a rich protein...

Bacteriophages helps to improve immunity during moulting

In current scenario poultry farmers are struggling to get the availability of maize & soya to feed their flocks due to lock down situations....

Unveiling the Science of Water Acidification – For Enhanced Water Quality and Flock Performance

Assessment of water quality and its importance in broiler birds Water constitutes about 55% to 75% of body weight in poultry birds and is considered...