Tuesday, October 27, 2020

Importance of Antioxidants and Phytobiotics in Poultry

Introduction Poultry products are susceptible to oxidative reaction, particularly lipid oxidation, a major threat to the quality of processed poultry product. Oxidative stress occurs due...

Supply-demand of animal protein in the Indian sub-continent is reviving

Dr. Nagpal, would you please share on the global scenario of animal protein consumption? How do you predict the market movement? Dr. Vaibhav Nagpal: Global...

Indian Sub-continent – A key market for Evonik

Amino acid demand is increasing in the Indian sub-continent observes German chemical company. Think Grain Think Feed interviewed Mr. Vinod Paremal who recently took...

Domestic market can change the fate of Indian Aquaculture Industry

COVID-19 has impacted all the businesses and Indian aquaculture is no exception in that. Think Grain Think Feed discussed with an Aqua farmer, Dr....

Factors fuelling growth of Indian poultry and livestock industry in post-COVID19

Fear, Uncertainty, and Chaos have been part of most of us ever since the pandemic of COVID-19 observed across several nations. Amidst all these...

Rebuilding the foundation: no more a luxury, but a necessity!

I am writing this at a time just when the COVID-19 news cycle is making way for African swine fever (ASF) which has been...

Principles of mash conditioning

Conditioning is common to modify the physical properties of mash before it is delivered to the pellet die chamber. Most commonly, conditioning involves the...

Cooling- A critical process for pellet durability index & feed hygiene

The main objective of Cooling processin the pellet formationis to withdraw heat and moisture from dense mass to forms shaped mass. Theoretically, the amount...