Impact of COVID-19 on Feed crops in India

With its varied topography along with climatic conditions, various types of feed grains and oilseeds are grown in India. These grains and oilseeds crop...

A dialogue with the Poultry Industry experts

Introduction: Though the coronavirus pandemic has impacted every business on the planet, despite that, the recent Rabobank Quarterly Poultry report predicts growth in the global...

Small and organized dairy production systems continue to coexist in India

Dr MR Garg, an Animal Nutrition expert, during his tenure in NDDB has successfully translated different aspects of the dairy nutritional research into commercial...

Egg can be a perfect choice of Gen-Z, a food which is good for...

Being the Chairman for International Egg Commission, would you please enlighten us about the role that the organization has been playing? Also, please share...

Indian Poultry Industry should Restructure itself

Excess of production in India approximately 40% surplus, coupled with compounded impact of COVID 19, social media bombardment, sentiments related to chicken and virus...

Budget 2020 highlights for Poultry and Dairy Industry

The sheer scale of people who are associated with agriculture is so high in India that irrespective of the trend of contribution of agriculture...

Principles of mash conditioning

Conditioning is common to modify the physical properties of mash before it is delivered to the pellet die chamber. Most commonly, conditioning involves the...

Cooling- A critical process for pellet durability index & feed hygiene

The main objective of Cooling processin the pellet formationis to withdraw heat and moisture from dense mass to forms shaped mass. Theoretically, the amount...